| INGREDIENTS |
Pranshakti Jeewandayani Churn is a careful blend of time-honored Ayurvedic herbs that work together to support natural wellness. Methi Dana, or fenugreek seeds, are traditionally valued for maintaining balance and strength, while Haldi, known as turmeric, is celebrated for its rejuvenating and cleansing properties. Saunf, or fennel seeds, bring lightness and aid natural digestion, complemented by the warming qualities of Dalchini, or cinnamon, which helps circulation and energy flow. Zeera, or cumin seeds, adds balance to metabolism, and Laung, or cloves, offer a touch of soothing energy.
To further enrich this blend, Alsi Beej, or flax seeds, provide natural nourishment and fiber, while Ajwain, or carom seeds, are long respected for supporting gut comfort. Arjun Chhal, or the bark of Arjuna, is revered in Ayurveda for maintaining circulation and heart wellness, and Kalonji, or black seeds, complete the formulation with their holistic benefits. Together, these herbs create a balanced churn that aligns with daily vitality and inner strength.
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| BENEFITS |
With regular use, Pranshakti Jeewandayani Churn helps you feel more balanced, active, and energetic. It is crafted to encourage better circulation, digestion, and overall inner strength—helping you maintain daily wellness naturally.
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| USAGE |
Boil 10–15 grams of the churn in a glass of water. Allow it to cool until lukewarm, strain, and consume on an empty stomach in the morning and evening. For best results, avoid eating anything for 30 minutes afterward, or follow the guidance of your physician.
STORAGE
Keep the churn in a cool and dry place. Always close the container tightly after use to preserve freshness and aroma.
TRUST & QUALITY
Pranshakti Jeewandayani Churn is prepared with natural herbs inspired by traditional Ayurvedic knowledge. It is free from artificial additives and made with care to bring you a trusted wellness companion.
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